Hydrolysing Starch With Saliva
Materials
2
Difficulty
2
Safety
1
Starch (or bread) is tested with Iodine, adding saliva breaks down the starch into glucose and the black colour fades.
-
NotesCan also warm with Benedict's reagent to test for glucose.
-
Web Linksbiologyjunction.com/amylase_on_starch_lab.htmAuthor : Biology JunctionDescription :
rbascienceunveiled.blogspot.com.au/2012/11/test-for-digestion-of-starch-by-saliva.htmlAuthor : Science UnveiledDescription : -
Videoswww.youtube.com/watch?v=cZyq4koUCNMAuthor : Jordan MifsudDescription :
www.youtube.com/watch?v=wRVVDq__E0QAuthor : Daria MalieskyDescription : -
Categories