Pineapple Stopping Jelly Setting
Materials
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Difficulty
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Safety
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Jelly is mixed and pineapple is added, it stops it setting because the enzymes breaks proteins in the jelly. Should also do a control of just jelly.
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Web Linkswww.science-sparks.com/2012/04/20/jelly-will-it-set/Author : Science SparksDescription :
chemistry.about.com/od/foodcookingchemistry/f/pineapple-jello.htmAuthor : About EducationDescription :
www.thenakedscientists.com/HTML/content/kitchenscience/exp/science-of-fruit-jellies/Author : The Naked ScientistsDescription : -
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